Rabat, Morocco

Rabat is the capital city of Morocco, beautifully situated along the Atlantic Ocean and the Bouregreg River. It’s a modern yet historic city that blends Islamic heritage, French colonial influence, and contemporary Moroccan culture. Unlike the hustle of Marrakech or Casablanca, Rabat is calm, clean, and sophisticated — offering a balanced mix of coastal charm, historic landmarks, and political importance.

 Top Things to Do in Rabat

1. Hassan Tower & Mausoleum of Mohammed V
   Iconic minaret and the resting place of Moroccan royalty. A must-see for architecture and history lovers.

2. Kasbah of the Udayas (Kasbah des Oudaias)
   A white-and-blue painted fortress overlooking the ocean. Perfect for walking tours and sea views.

3. Rabat Medina (Old City)
   A peaceful and less hectic medina than those in Fes or Marrakech. Ideal for shopping for crafts, spices, and local goods.

4. Royal Palace of Rabat
   The official residence of the King. While entry is restricted, you can admire the outer architecture and lush gardens.

5. Chellah Necropolis
   A Roman and Islamic archaeological site — walk among ancient ruins, storks, and orange trees.

6. Mohammed VI Museum of Modern and Contemporary Art
   Home to Moroccan and African contemporary artists. Well-curated and educational.

7. Bouregreg Marina
   A scenic place to walk, dine, or take a boat ride with views of both Rabat and Salé.

8. Beaches
   Rabat has relaxed Atlantic beaches like Plage de Rabat — great for surfing or watching the sunset.

 Eat & Drink in Rabat

Must-Try Moroccan Dishes:

• Tagine – Slow-cooked stew of lamb, chicken, or veggies in a clay pot.

• Couscous – Served with vegetables and meat, traditionally on Fridays.

• Harira – A tomato and lentil soup, especially popular during Ramadan.

• Pastilla – A savory-sweet pie made with chicken or pigeon and almonds.

• Rfissa – Chicken with lentils and shredded msemen bread.

Recommended Restaurants:

• Dar Zaki – Cozy, traditional Moroccan food in the medina.

• Le Dhow – A boat-restaurant docked on the Bouregreg River, great for seafood and cocktails.

• Al Marsa – High-end Mediterranean and Moroccan fusion, ideal for a sunset dinner.

• Yamal Acham – Authentic Syrian food, very popular among locals.

• Ty Potes – A French bistro with Moroccan flair and a great wine selection.

Drinks:

• Mint Tea (Atay) – A Moroccan staple.

• Fresh orange juice – Available on almost every street corner.

• Moroccan wine – Produced locally in regions like Meknes.

• Alcohol is available in licensed restaurants and hotels.

Travel Tips for Rabat

• Currency: Moroccan Dirham (MAD)

• Language: Arabic & French (English is spoken in tourist areas)

• Best Time to Visit: March–May or September–November (mild weather)

• Getting Around: Taxis are affordable; tram system connects key points in Rabat and Salé.

• Safety: Very safe compared to other cities. Always agree on taxi fares or use the meter.

• Dress Modestly: Respect local customs especially in mosques and traditional areas.

• Day Trips: Consider visiting Salé, Temara Beach, or Meknes from Rabat.

Where to Stay in Rabat

Recommended Hotels:

1. Hotel La Tour Hassan Palace – Historic 5-star hotel with Moroccan grandeur and top-notch service.

2. Sofitel Rabat Jardin des Roses – Luxury hotel with garden views and a great spa.

3. Riad Kalaa – Boutique riad in the medina with traditional decor and excellent food.

4. ONOMO Hotel Rabat Terminus – Modern business hotel near the train station.

5. Riad Zyo – Stylish yet affordable, with a pool and rooftop terrace.